
Tips & Tricks of Tiramisu and Gelato Making

Learn how to make the authentic and organic tiramisu and gelato from a professional pastry-chef in Rome city centre. This activity is reserved to 10 people only!
No doubt this is the most famous Italian dessert worldwide, but who makes the best in town? Learn how to make a perfect artisanal tiramisu starting from baking your biscuits to the final taste. Your tiramisu class will teach you all secrets to make this amazing and delicious sweet from the base to a step by step process in which you’ll be a chef, not a spectator. First you’ll be introduced into the world of Gelato, tasting several amazing flavors and learning about the difference ice-cream and gelato.
Take a full immersion into tiramisu world, learning the importance of choosing quality ingredients with an eye to fresh ingredients and organically produced food. Then you’ll be provided by an apron and ready to make, with your hands, but under the supervision of a chef, your tiramisu. This lesson will take 1.5 hour approx and will be taken in authentic laboratory of a real tiramisu shop owned by a professional Chef. In the meantime, learn how to make water-based gelato (italian artisan sorbet) with fresh and seasonal fruit.
At the end of the lesson you’ll have samples of your Tiramisu, especially your creations, and you’ll receive the recipes to make gelato again when back home.
The experience is suitable to everyone, gluten and lactose free are welcome
- Local food connoisseur
- 2 hours Gelato and Tiramisu class with tastings
Duration: 2 hours
Tour Start Time: 16:30
Tour End Time: 18:30
This tour is available: See availability schedule
Confirmation will be received at time of booking
- Local food connoisseur
- 2 hours Gelato and Tiramisu class with tastings
- Hotel pick up and drop off
- Tips
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From 6 August 2021 it will be possible to enjoy this activity only if you are in possession of:
- COVID-19 green certification, issued after the administration of the first dose of vaccine, which is valid from the fifteenth day following until the date scheduled for the administration of the second dose (in case of a double-dose vaccine). The green certificate is in any case valid for nine months after completion of the vaccination cycle
- Recovery from the Sars-CoV-2 infection (six months validity);
- Negative result of Sars-CoV-2 in a rapid molecular or antigenic test with a (48 hours validity);
When entering you must show this documentation and your ID for the proper check.
PLEASE NOTE: in the absence of a Green Pass and a valid ID document, any type of ticket purchased previously will not refunded.
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We had a great time as a family. We went with our two two teenagers, who are typically unimpressed with anything, and even they had a great time. In our family we have all ranges of cooking from very experienced cook to no cooking skills and it was a good class for all levels of cooking. Even our most experienced cook came away learning a few new tricks. We switched to this last minute when we had a heavy rain day in our trip and this was a good change of pace from several days of site seeing.


We took this class last month on our first visit to Italy. It was a lot of fun! Chef and staff were very friendly and started us off with wine and a chance to chat with others.

So fun and intimate. Definitely a great addition to our trip and well worth it!

We took this class last month on our first visit to Italy. It was a lot of fun! Chef and staff were very friendly and started us off with wine and a chance to chat with others.

We had a great time as a family. We went with our two two teenagers, who are typically unimpressed with anything, and even they had a great time. In our family we have all ranges of cooking from very experienced cook to no cooking skills and it was a good class for all levels of cooking. Even our most experienced cook came away learning a few new tricks. We switched to this last minute when we had a heavy rain day in our trip and this was a good change of pace from several days of site seeing.

This cooking class was the cherry on top for my family's trip to Rome; absolutely fantastic! The chef was brilliant and he took us through the process of making tiramisu which was incredible. He made it so much fun and every one of us participated. The kitchen is well equipped and the teaching was easy to follow.