Tips & Tricks of Tiramisu and Gelato Making
Tour ID: 7202 Learn how to make the authentic and organic tiramisu and gelato from a professional pastry-chef in Rome city centre. This activity is reserved to 10 people only!
No doubt this is the most famous Italian dessert worldwide, but who makes the best in town? Learn how to make a perfect artisanal tiramisu starting from baking your biscuits to the final taste. Your tiramisu class will teach you all secrets to make this amazing and delicious sweet from the base to a step by step process in which you’ll be a chef, not a spectator. First you’ll be introduced into the world of Gelato, tasting several amazing flavors and learning about the difference ice-cream and gelato.
Take a full immersion into tiramisu world, learning the importance of choosing quality ingredients with an eye to fresh ingredients and organically produced food. Then you’ll be provided by an apron and ready to make, with your hands, but under the supervision of a chef, your tiramisu. This lesson will take 1.5 hour approx and will be taken in authentic laboratory of a real tiramisu shop owned by a professional Chef. In the meantime, learn how to make water-based gelato (italian artisan sorbet) with fresh and seasonal fruit.
At the end of the lesson you’ll have samples of your Tiramisu, especially your creations, and you’ll receive the recipes to make gelato again when back home.
The experience is suitable to everyone, gluten and lactose free are welcome
- Local food connoisseur
- 2 hours Gelato and Tiramisu class with tastings
Duration: 2 hours
Tour Start Time: 16:30- Tour End Time: 18:30
- This tour is available: See availability schedule
Confirmation will be received at time of booking
- Local food connoisseur
- 2 hours Gelato and Tiramisu class with tastings
- Hotel pick up and drop off
- Tips
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From 6 August 2021 it will be possible to enjoy this activity only if you are in possession of:
- COVID-19 green certification, issued after the administration of the first dose of vaccine, which is valid from the fifteenth day following until the date scheduled for the administration of the second dose (in case of a double-dose vaccine). The green certificate is in any case valid for nine months after completion of the vaccination cycle
- Recovery from the Sars-CoV-2 infection (six months validity);
- Negative result of Sars-CoV-2 in a rapid molecular or antigenic test with a (48 hours validity);
When entering you must show this documentation and your ID for the proper check.
PLEASE NOTE: in the absence of a Green Pass and a valid ID document, any type of ticket purchased previously will not refunded.
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4.5
US
May 21, 2023 
VE
May 20, 2023 This was an excellent addition to our honeymoon in Italy when we had a final evening free to spend after seeing the main sights in Rome the days prior.
AU
May 19, 2023 Amazing experience where you get hands on experience and taste what you make.Lovely location and very professional set up.You leave with new skills and with all the recipes
GB
May 18, 2023 The class was perfect. The chef was very professional and polite, he adjusted the class to our needs and we've learned exactly those effective technological tips which you cannot find in recipes. After the class we had the feeling that we are able to prepare top quality Italian food by ourselves. And a big plus: the space is full of light and air, really beautiful.
IE
May 18, 2023 
ZA
May 16, 2023 I was very satisfied with the service I received. We had a nice day so it was well worth it.
AU
May 15, 2023 My daughter and I took a class, when we were in Rome, and it was a great experience. We had talked about it for years, and it did not disappoint! She makes the tiramisu fairly frequently, and it is always a hit. We hope to return once we can travel again.
BS
May 15, 2023 Thoroughly enjoyed our class and would recommend to anyone. our chef was a delight, always smiling, full of knowledge and information about tiramisu and gelato making he is so passionate about.
NO
May 15, 2023 We loved this class and highly recommend it.
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Our class was thorough, fun and interesting. After all of this, we would still take the class again. I definitely will recommend!